Bon Appetit Magazine – June 2021 PDF Download
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Person of Interest Inclusivity and community are pillars of Stefano Diaz’s butcher shop, The Meat Wagon. AS TOLD TO SARA B. FRANKLIN All on the Table In re-creating his family’s spiced fried chicken recipe, writer and poet Kwame Alexander reflects on memories of his late mother—and builds new ones with his teenage daughter on the Bon Appetit magazine June 2021 issue.
Bon Appetit – June 2021