Bon Appetit Magazine – June/July 2024 PDF Download
In this issue
IT’S THAT SIMPLE
Our go-to sweet for hot summer nights? This silky three-ingredient tofu pudding.
BY MICHELLE TCHEA
BEST IN TOWN
Drenched in butter or mayo, served on fluffy bao or hot dog buns, these eight lobster rolls are the best that Portland, Maine, has to offer.
BY BRIANA BONONCINI
Bon Appetit – June/July 2024
English | 92 pages | True PDF | 33 MB
Magazine Details
Bon Appétit focuses on what's "now" in the world of food, drink, and entertaining, while still giving readers valuable cooking tools, tips, and most of all, recipes. This food lifestyle publication looks at life through the lens of food & cooking in, dining out, travel, entertainment, shopping and design.
Bon Appetit – June/July 2024
