Food & Wine US Magazine – December 2023 / January 2024 PDF Download
In this issue
The Other Burgundy
This region in France has the priciest wines in the world and is also home to some of the most passionate, groundbreaking winemakers, who are reimagining everything a bottle of Burgundy can be.
By Ray Isle
I Dream of Dungeness
For one San Francisco native, Dungeness crab is the center of her family’s holiday celebrations, in recipes like garlicky noodles with crab, steamed crab with lemon and butter, and elegant crab salad.
By Andee Gosnell
Food & Wine USA – December 2023 / January 2024
English | 214 pages | True PDF | 120 MB
Magazine Details
FOOD & WINE® is for readers who are passionate about food and drinks and looking to be inspired by creative chefs and winemakers. Now FOOD & WINE offers its delicious recipes, simple wine-buying advice, great entertaining ideas and fun trend-spotting in a spectacular digital format. Each issue includes each and every word and recipe from the print magazine.
Food & Wine USA – December 2023 / January 2024
