Food & Wine Magazine – August 2022 PDF Download
In this issue
The Bocce Battles of Napa Valley For decades, winemakers in the Napa area have come together to play bocce. These days, games come with a side of deviled eggs, caprese salad, classic fried chicken, and great wine. By Ray Isle Rosemary Is for Remembrance The dishes that make a summer on Martha’s Vineyard, like smoked bluefish spread and roast leg of lamb, shared by a culinary legend who has made the island her second home since 1956. By Jessica B. Harris
Magazine Details
FOOD & WINE® is for readers who are passionate about food and drinks and looking to be inspired by creative chefs and winemakers. Now FOOD & WINE offers its delicious recipes, simple wine-buying advice, great entertaining ideas and fun trend-spotting in a spectacular digital format. Each issue includes each and every word and recipe from the print magazine.
Food & Wine USA – August 2022