Taste of Home Magazine – April 2022 PDF Download
In this issue:
Take-It-Easy Easter Making that special Sunday meal becomes a whole lot simpler with this menu. Bananarama! Baked goodies that boast the beloved yellow fruit are bunches of deliciousness. A Thoroughly Modern Mensch Passover goes beyond the Seder plate for chef Jake Cohen.
Magazine Description:
Taste of Home is the #1 food magazine in the world. It features real food from real home cooks who love sharing their tried-and-proven, family-favorite recipes-all made with easy, everyday, affordable ingredients. Every recipe is tested by our expert Test Kitchen staff, so you can count on each one to be a guaranteed winner.

Taste of Home – April 2022